‘Cadillac of Reservations’ fine dining experience adds restaurants in LA, Miami, SF

Cadillac’s limited-time dining experience “Cadillac of Reservations” is expanding to three more cities across the country this spring and summer. More consumers will have the chance to enjoy a fine dining experience in the all-electric Cadillac ESCALADE IQ at some of the buzziest restaurants including La Dolce Vita in Beverly Hills (April), COTE Korean Steakhouse in Miami (early summer) and State Bird Provisions in San Francisco (late summer).

This expansion builds on the successful Cadillac x COQODAQ (New York City) collaboration in January, where a few lucky patrons enjoyed COQODAQ’s signature fried chicken dishes in the Executive Second Row of the ESCALADE IQ. The immersive five-course dining experience featured table settings on the vehicle’s stowable tray tables along with a song pairing for each dish played through the AKG¹ studio reference 40-speaker audio system. Available massaging, heated and ventilated second row captain’s seats, and a virtual fireplace displayed on the available rear infotainment screens added to the comfortable atmosphere.

Patrons can expect an equally premium experience at La Dolce Vita with curated touches incorporated throughout the dining reservation and the opportunity to try the restaurant’s coveted dishes, including the signature spaghetti and meatballs and branzino piccata.

La Dolce Vita is a beloved Italian-American restaurant that has been a favorite among Hollywood legends and former presidents. It was revitalized after the pandemic and reopened by restaurateurs Marc Rose and Med Abrous of the hospitality group Call Mom. The menu pays homage to classic dishes while adding a contemporary touch via the finest imported ingredients from Italy, seasonal California produce, and in-house curing and fermentation methods.

For more details on the limited time offering and how to reserve at La Dolce Vita:

• Seatings will take place on Thursday, April 24; Friday, April 25; and Saturday, April 26
• There will be three seatings per night, for parties of two
• You can reserve on Resy.com, available on a first-come, first-serve basis
• Reservations will open for the following dates:
  • For April 24: April 21 at 10 AM PST HERE
  • For April 25: April 22 at 10 AM PST HERE
  • For April 26: April 23 at 10 AM PST HERE

Looking ahead to “Cadillac of Reservations” at COTE in Miami and State Bird Provisions in San Francisco, COTE will bring the fun and fire of Korean Barbeque blended with an American Steakhouse to the ESCALADE IQ dining experience, while State Bird Provisions will offer the ultimate hors d’oeuvres party in the available Executive Second Row, serving their inventive cuisine on carts and trays.